Did you know Japan has over 300 Kit Kat flavors? From seasonal treats like sakura and sweet potato to favorites like hojicha, the choices are endless. The Matcha Kit Kat is a standout flavor that has won the world’s hearts.
Picture enjoying rich matcha green tea mixed with Kit Kat’s sweet taste. Nestlé Japan made this treat. It combines real green tea leaves with creamy chocolate for a special matcha chocolate experience.
This Matcha Kit Kat comes in a 4.7-ounce pack. It’s a taste of Japanese culture in every bite. Even though it has milk, wheat, and soy, it’s worth the $33.00 USD price for its unique taste.
In Japan, Kit Kats are more than candy. They’re gifts from travels and show Japan’s love for seasonal tastes and flavors.
Curious? Let’s explore the story of this special Japanese Kit Kat.
The Origins of Matcha Kit Kat
Nestlé first brought the Matcha Kit Kat to Japan, mixing a beloved snack with traditional Japanese matcha. It was launched in 2004. This green tea Kit Kat had matcha powder in white chocolate, thanks to new technology. It combined a crispy wafer with matcha-flavored chocolate for a unique taste.
Japan is known for its creative sweets, with over 300 Kit Kat flavors. The Matcha Kit Kat became very popular, not just in Japan but also around the world. In 2019, Nestlé brought it to Europe. Now, the US also has matcha Kit Kats, among about 15 flavors.
The first Matcha Kit Kat used Uji matcha from a famous region in Japan. This shows the deep cultural value of matcha. Nestlé’s matcha Kit Kat in Europe is made in Hamburg, Germany. It uses UTZ-certified cocoa beans and matcha from China and Japan.
Matcha Kit Kats are more than a snack. They show how Japanese sweets mix tradition with creativity. This sweet innovation has introduced Japan’s taste to the world. It has also inspired Nestlé to try new flavors, making them a big name in sweets.
What Makes Matcha Kit Kat Unique
Matcha Kit Kat is special because it mixes chocolate with real green tea. This makes it different from other matcha snacks and desserts.
Ingredients and Flavor Profile
Nestlé introduced Matcha Kit Kat in Japan in 2004. It quickly became popular for its unique taste. Now, Nestlé offers over 350 Kit Kat flavors, but Matcha Kit Kat is a favorite.
The main ingredients are coconut oil, palm oil, sugar, lactose, whole milk powder, and cocoa butter. These are mixed with crispy wafers and green tea paste. The mix also includes green tea powder and a bit of artificial green tea flavor.
This creates a taste that’s both sweet and earthy from the matcha.
Health Benefits of Matcha
Eating matcha snacks, like Matcha Kit Kat, can be good for your health. Matcha is full of antioxidants, which fight off harmful free radicals. It can also help increase your metabolism.
This makes it a tasty treat that’s also good for you. Enjoying matcha in desserts or snacks adds health benefits to its great taste.
A Taste of Japanese Culture
Enjoying a Matcha Kit Kat is more than just a sweet treat. It’s a taste of Japanese culture. In 2004, Nestlé launched the ‘KitKat Uji Matcha.’ This matcha candy, with its creamy white chocolate and earthy matcha taste, quickly became popular in Japan.
The matcha chocolate in these Kit Kats is made to taste like traditional Japanese tea. Each bite feels like part of a Japanese tea ceremony. Japan has over 300 Kit Kat flavors, making the Matcha Kit Kat a standout for its link to tea traditions and innovation.
After its release in 2019, the Matcha Kit Kat became a hit worldwide. It lets you taste Japan from home. The demand for this matcha candy keeps growing, making it a favorite among Kit Kat fans.
For a real taste of Japan, buy these treats from Japanese stores. These places offer a genuine flavor that shows Japan’s culinary art.
Different Variants of Matcha Kit Kats
There’s more to matcha Kit Kats than just the classic. Nestlé Japan has over 300 Kit Kat flavors, and matcha ones are a big deal. They offer a deep taste and celebrate Japan’s food culture.
Deep Matcha Kit Kat
For those who love green tea Kit Kats, the Deep Matcha Kit Kat is perfect. It came out in 2017 and has twice the matcha of the usual kind. This makes it a deeper, richer treat that shows off matcha’s true taste.
Nestlé uses top-quality Uji matcha for this. It gives a real taste of matcha that’s hard to find elsewhere.
Regional Specialties
Regional matcha Kit Kats add excitement to the mix. For example, the Kit Kat Chocolatory Sublime Matcha Flavor uses a special Uji Gyokuro Matcha. It’s only found at Kit Kat Chocolatory stores.
Another special one is the Kit Kat Itohkyuemon Uji Matcha Flavor. It’s a Kyoto-only flavor made with high-quality Kyoto Uji Matcha. This is a team-up with Itohkyuemon, a famous tea shop.
The Yuzu x Matcha Flavor is another standout. It mixes yuzu’s tartness with matcha’s bitterness. Then there’s the Sakura Matcha, out in spring. It blends cherry blossom sweetness with matcha’s bitterness, celebrating Japan’s cherry blossom season.
These kit kat flavors are more than just tasty. They’re a way to experience Japan’s culture with every bite. For more interesting blogs related to Kit Kat matcha tea follow Best Tea Leaves blogs.
